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TAMALES
Our gluten-free tamales are made the artisan way: with love, care, and attention to detail. To ensure we respect tradition, we source wholesome ingredients before steaming them in banana leaves, creating a flavorful and aromatic product. Every bite you take will give you a taste of the rich Colombian heritage our tamales are built on.
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Sriracha Braised Lentils
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Black beans, Spinach and Olives
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Roasted Chickpeas & Eggplant
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Smoky Pinto Beans with Ripe Plantains
AREPAS
Savory grilled corn cakes packed with, crunchy in the outside soft in the inside. Filled with the following options:
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Black beans, zucchini & plantains
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Seasoned artichoke & chickpea
VEGGIE BARBACOA TACOS
A medley of seasoned veggies served in soft corn tortillas and topped with salsa, cilantro y red onion
PASTELES DE YUCA
Roasted yuca pockets filled with red lentils, brown rice and spinach