FIND US

Also find us every Saturday at the Durham Farmers' Market from 8 am to noon

HOURS

Wed- Sat 11 am to 8 pm

Sun 11 am to 3 pm

Looking for the perfect gift? Now we offer E-Gift cards.

HOLIDAY MENU

Holiday Chickpea Loaf

($24 for 4-6 servings)

Chickpeas, tomato paste, tomato sauce, onions, carrots, celery, flaxseed, nutritional yeast, gluten free breadcrumbs, garlic, paprika, sunflower oil, sea salt.

Creamy Cauliflower & Millet Bake In Roasted Bell Pepper Sauce

($25 for 6 servings or, $36 for 8-10 servings)

Millet, cauliflower, carrots, onions, cashews, potatoes, cumin, paprika, garlic,nutritional yeast, soy free vegan butter, sea salt. 

Potato & Butternut Squash Gratin 

($25 for 6 servings or, $36 for 8-10 servings)

Russet potatoes, butternut squash, almond milk, vegetable broth, coconut milk, nutritional yeast, onions, broccoli , garlic, arrowroot, sunflower oil, nutmeg,

bay leaves, sea salt. 

Sweet Potato Chocolate & Mousse Pie

($25 for 4-6 servings)

Sweet potatoes, walnuts, coconut & almond milk, dates, cacao powder, coconut oil, coconut sugar, vanilla extract, sea salt

Chickpea quiche with roasted veggies

($20 for 4-6 servings)

Chickpea flour, bell peppers, poblano peppers, kale, nutritional yeast, black salt, sunflower oil, garlic, paprika, cumin, sea salt.  

December Special

For the entire month of December enjoy half a dozen tamales for $30. Please call us 24 hours in advance to order

Please place your order by Wednesday December 19th at 5:00 pm in person at our location in Chapel Hill or by calling (919) 559-0255 during business hours. At the time of ordering we will need your name, phone number, pick up location, and pick up date. We’ll also need your credit card number and billing zip code if placing your order over the phone. You can pick up your order on Saturday December 22nd at the Durham Farmers Market, or at our Chapel Hill location on Saturday December 22nd or Sunday December 23rd. 

 

Our dishes can be reheated right in the packaging and we will provide complete heating instructions.